Understand Difference

Tandoor vs Oven: Which Traditional Cooking Device Reigns Supreme?

Introduction to

Tandoor and Oven

Cooking food is one of the most essential activities in every culture around the world. While there are numerous innovations and advancements in the culinary world, the use of traditional cooking methods still persists.

Two of the most widely used traditional cooking devices across Asian and Middle Eastern countries are

Tandoor and Oven.

Tandoor is a cylindrical clay or metal oven widely used in countries like India, Pakistan, Afghanistan, and Iran. An oven is an enclosed insulated chamber that heats and cooks food.

Irrespective of their distinct features, both cooking devices offer unique benefits to those who use them. In this article, we will look at the different types of ovens, the definition, functionality, and benefits of

Tandoor and Oven.

Definition of

Tandoor

Tandoor is a traditional cylindrical clay or metal oven that originated in the Indian subcontinent and is now widely used in countries like India, Pakistan, Bangladesh, and Iran. This cooking device is heated using charcoal or wood, which creates intense heat inside the oven.

Tandoor is an essential cooking device in Indian cuisine and is used to cook meat, bread, and vegetables.

Definition of Oven

An oven is an enclosed insulated chamber used for heating and cooking food. An oven uses heat generated either by gas or electricity and has temperature controls that make it easy to adjust the heat.

Food is placed inside the oven using a baking sheet or tray, and the oven heats the food to a specific temperature. The cooking process can involve baking, roasting, or even grilling inside the oven.

Functions of Oven

An Oven offers several functions that make it suitable for a wide range of cooking methods. Some of the primary functions of an oven include:

Heating: An oven can supply heat to food, which is helpful if the food is cold or needs to be kept warm.

Baking: Most ovens can bake cakes, bread, and other baked goods. Roasting: An oven can cook meat and vegetables by using dry heat, which seals the flavor and moisture inside.

Food: Ovens can accommodate a wide range of foods from whole meals to small dishes.

Types of Ovens

There are different types of ovens, each with unique features and benefits. Here are some of the most common types of ovens:

Electric Oven: An electric oven uses coils to heat up, which makes them a more consistent source of heat.

Gas Oven: Like an electric oven, a gas oven has a temperature adjusting knob. The heat source comes from the natural gas or propane pipes.

Brick Oven: A Brick Oven is made of clay and bricks materials, known for its high temperatures and crispy crusts. This type of oven is used mainly for baking bread or pizza.

Microwave Oven: This type of oven is not like a conventional oven. It heats food by using electromagnetic radiation that excites water, sugar, and fat molecules in the food.

Microwave ovens are great for reheating or defrosting food.

Benefits of

Tandoor

Tandoor provides a lot of benefits for those who use it. Here are some of the benefits of using

Tandoor:

Great For Bread Making:

Tandoor bakes bread, including naan, in a unique way.

The process involves slapping the dough against the inner walls of the

Tandoor, resulting in crispy bread with a soft center. High-temperature cooking:

Tandoor uses high temperatures from charcoal and wood to cook meat, which seals the flavor and moisture inside.

This unique cooking method leads to tasty and juicy meat. Healthy Cooking:

Tandoor cooking does not require any oil or added fats, which makes it an excellent option for those who want to cook healthy meals.

Conclusion

Tandoor and Oven are both essential cooking devices for cuisines worldwide. Each device offers unique benefits in cooking food.

With various types of ovens, including electric, gas, brick, and microwave, you can choose the best one that suits your cooking needs. Similarly,

Tandoor provides excellent benefits such as high-temperature cooking, healthy cooking, and great bread making.

We hope this article has provided you with useful information on

Tandoor and Oven.

Tandoor

Tandoor is a traditional cooking device that has been used for centuries across various countries in the Middle East, Central Asia, and India. The cylindrical shape of

Tandoor, made of clay or metal materials, makes it distinct from other cooking devices like ovens.

In this portion of the article, we will look at the various features of

Tandoor and the food that can be cooked using this device. Features of

Tandoor

Tandoor is made of clay or metal and has a cylindrical shape with an open top. The inside of the

Tandoor is lined with insulating materials like wire mesh or hay, which ensures that heat is evenly distributed and maintained for an extended period.

The insulating materials used are essential in regulating the temperature inside the

Tandoor since it has an open top, which makes it susceptible to heat loss.

Tandoor comes with a narrow top that helps to seal in heat and smoke while the food is cooking. The skewer, known as seekh, is placed inside the

Tandoor, and the food is cooked over an open flame.

The high temperature inside the

Tandoor helps to cook meat perfectly while retaining the flavor and moisture inside the meat. Food Cooked in

Tandoor

One of the major staples associated with

Tandoor cooking is flatbreads, such as naan and roti.

The bread is placed on the inner walls of the

Tandoor, and as it cooks, the temperature inside the oven causes the bread to rise and become crispy. The high temperature of the

Tandoor is also perfect for cooking skewered meat dishes, such as lamb and chicken kebabs, which are marinated and cooked until tender and juicy.

Apart from skewered meat dishes, a specific type of chicken dish known as kalmi kabab is cooked in

Tandoor. Kalmi kabab is derived from the Urdu word kalam, meaning pen, so the dish takes after the shape of a pen.

This dish is popular in northern India, and it features bite-sized chicken drumsticks marinated in yogurt, turmeric, and a blend of spices. The chicken is then cooked in

Tandoor, giving it a smoky, aromatic flavor.

Difference between

Tandoor and Oven

While both

Tandoor and Oven are used for cooking food, they are distinct in many ways. Some of the differences include openings, materials, and foods cooked.

Openings

One significant difference between

Tandoor and Oven is the openings.

Tandoor has a circular opening at the top, while the oven is fully enclosed, with the only opening being the door.

This difference in openings means that

Tandoor is best suited for cooking skewered dishes, while the oven is ideal for baking casseroles, roasted meats, and baked goods like cakes, cookies, and bread.

Foods

The food cooked in

Tandoor is different from the food cooked in Ovens. As mentioned earlier,

Tandoor is used to cook meat dishes like kebabs and popular flatbreads like naan and roti.

Ovens, on the other hand, are used to bake casseroles, roasted meats, baked goods like cakes, cookies, and bread. The difference in food cooked in the two devices means that the two devices are suitable for different types of cooking and foods.

Materials

The materials used in

Tandoor and Oven are also different.

Tandoor is made of clay or metal materials, while a typical oven is made of stainless steel, aluminum, or cast iron.

The materials used in the two devices determine the type of heat they produce, making them suitable for specific types of cooking.

Conclusion

In conclusion,

Tandoor and Oven are distinct cooking devices suitable for different types of cooking. While

Tandoor is used to cook meat dishes like kebabs and flatbreads like naan and roti, Oven is ideal for baking casseroles, roasted meats, and baked goods like cakes, cookies, and bread.

The materials used in

Tandoor and Oven are different, with

Tandoor being made of clay or metal and Oven made of stainless steel, aluminum, or cast iron. In conclusion,

Tandoor and Oven are essential cooking devices used worldwide.

Both devices offer unique benefits when it comes to cooking food.

Tandoor, with its cylindrical shape, open top, and clay material, is perfect for cooking meat and bread.

Oven, on the other hand, with its fully enclosed chamber, electric or gas functionality, baked great casseroles, roasted meats, and baked goods. While the two have differences in openings, materials, and foods cooked, they both share the ability to cook delicious dishes.

Whether you prefer

Tandoor or Oven cooking, it’s essential to choose the cooking device that best suits your cooking needs.

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